Monday, July 6

San Francisco Chronicle article on Southern Food and Pican...

I previously posted about the San Francisco restaurant Pican. As the article you're about to read mentions, southern food is not only delicious, it is also making a mark in San Francisco! We no longer have to travel to Texas or my favorite, Louisiana to partake in delicious recipes from our southern brethren.

"There's something exciting happening with Southern food in the Bay Area, and a lot of that excitement is encapsulated at Picán in Oakland. Dean Dupuis, who was chef at South City Kitchen in Atlanta for many years, has relocated west and is giving a California twist to traditional dishes."

read article at SF Gate...






If you eat at Pican, let us know what you think of the Michael Daigian Design flowers!

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