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Showing posts with label Bridal Events. Show all posts
Showing posts with label Bridal Events. Show all posts

Friday, June 1

Memorial Day Weekend Madness

"On past Memorial Day weekends majority of our business consisted of people buying flowers to show respect to the fallen soldiers, but in addition to that now we have so many people celebrating and filling the long weekend with weddings and events"

- Michael Daigian


Memorial Day Weekend was a busy one for us here at Michael Daigian Design, we provided elaborate and beautiful florals for three back to back weddings in San Francisco and for the Stanford Senior Formal.


Here's a just a glimpse!

Real Wedding: Lindsay & Jake

Lindsey and Jake's wedding took place in the historic James Leary Flood Mansion in San Francisco. The keywords the bride wanted us to keep in mind when designing the custom florals were lush, elegant, romantic, unique, and secret garden. The desired color scheme for the stunning wedding was white and green.




 Lindsay's elegant bouquet was complete with white garden roses, white ranunculus, white peonies, green succulents, and lily of the valley.



We created a custom 8ft tall chuppah that was covered in lush greenery and white garden flowers creating a romantic look. It was almost as if you were stepping into your own secret garden.





We created five tall centerpieces in glass pilsner vases filled with white blossomed dog wood, lush green ivy, and jasmine. It gave a dramatic and elegant effect to the Flood Mansion dining room. 

The simple, yet elegant, white cake was finished with garden roses, ranunculus, lily of the valley, and green succulents. Cake by Living Room Events.


Real Wedding: Marisol & John

Marisol and John's wedding took place at the Saint Ignatius Church and the reception was at The Fairmont Nob Hill in San Francisco. The wedding was set to have a romantic and classic ballroom feel filled with white, red, gold, and navy blue accents.

 In the Bridal Bouquet we used white peonies, white ranunculus, white sweet peas, paper whites, and white lilacs. 






The Bridesmaid Bouquets were filled with red peonies, red ranunculus, and red piano roses. It was a unique and modern alternative to a classic red rose bouquet.



The escort card table arrangement was full of white delphinium, white stocks, white hydrangea, white blossom branches, and white snap dragons.






We made two large alter arrangements that had white delphiniums, white stock, hydrangea, snap dragons, white blossom branches, and white peonies.

The aisle decor bouquets were composed of elegant white hydrangeas and greens.
The wedding cake was finished with red ranunculus and red piano roses. Cake by Taste of Denmark.




Stanford Senior Formal  



The Stanford Senior Formal took place on May 26, 2012 at the SF Winery on Treasure Island. They wanted to create a sense of wonder in the design complete with vibrant purples, yellows, oranges, greens, and fuchsias. 
We designed a tall arrangement that we placed on each end of the bar full with wild grasses, allium, and other fun flowers into a tall cylinder vase.
We designed a free standing tall arangement where it looked as though the flowers were climbing up the metal frame. 




The designed whimsical wine barrel arrangements that were placed in low cylinder vases.



The illuminated floral arrangements were a hit at the Stanford Senior Formal and gave off the feel of wonder that was originally desired.  

Real Wedding: Rachel & Noah --- coming soon


 * If you are interested in what we do here, please don't hesitate to reach us! * 

Tuesday, May 29

Trending: Cupcake vs. Cake



There seems to be a sweet battle going on in the wedding world these days; it’s a competition between cupcake versus cake. The question we beg is, are these mini, delicate, and dainty cupcakes taking over the large, traditional, and tiered wedding cake?

Cupcakes seem to be the perfect fit for weddings because it is an easy way to allow each guest to pick and choose their own unique flavor and design. However, no one said you need to do one or the other. Why not do both! Maybe cupcakes for the guests and cake for bride and groom? 


The more the merrier!


Here is an example of the best of both worlds; featuring  Kara's Cupcakes with a small cake on the top tier to have that traditional moment of cutting the cake for your parents and fun cupcakes in almost any flavor imaginable for all your guests to enjoy.


We helped to design this cupcake tier to compliment the "woodland" theme of the wedding...




Here are a few unique tiered cakes that Michael Daigian Design has had the pleasure of adorning with fresh flowers...

Amber from Sweet On Cake
Hydrangeas & Burgundy Dahlias
Cherry Brandy Roses & Circus Roses 
Vanda Orchids, Cymbidium Orchids, & Roses
Roses, Dahlias, & Hydrangeas

Beth Ann from Studio Cake
Guests were provided with cakes of their own!

To enhance this petite cutting cake we designed an elegant birch tier to add some height...


Cutting Cake by Carneros Inn
Birch Tier by Michael Daigian Design


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Tuesday, May 1

Press: A Soolip Wedding

Here is a highlight video, from Film Foto Fusion, of A Soolip Wedding bridal event that Michael Daigian Design was a part of this past February at the beautiful Bently Reserve in San Francisco. We had a wonderful time showcasing our designs with all the top wedding industry professionals in the San Francisco/Bay Area.




Thank you to Jami Young from Film Foto Fusion for the video and showing each vendor that was at the event!

Tuesday, January 31

Bridal Event: A Soolip Wedding

We are excited to be a part of this high-end bridal event for 2012 in San Francisco.We were approached by the wonderful ladies from Soolip last year to be a part of this unique event, the 1st time in San Francisco, but were not able to attend. We are all ready to go now for their 2nd year in San Francisco!

A little story of how this event was started, from their website www.asoolipwedding.com:
"Soolip organically metamorphosed from its origin as an enchanting paper boutique in West Hollywood to an established lifestyle brand. Founder Wanda Wen's signature discerning taste and her vision to create a stylish gathering of all things beautiful for one of life's most inspirational moments – the wedding – gave birth to A Soolip Wedding in 1999. This annual celebration presents a distinctive and well-edited collection of personally-selected resources for the discriminating modern bride seeking a wedding reflective of Soolip's contemporary and refined aesthetic. With the innovative artistry of each year's unique collection of partners, A Soolip Wedding elevates the art of getting married to an extraordinary and inspired affair in itself and has become every modern bride's must-attend event before the big event."
A Soolip Wedding 2011 at The Bently Reserve in SF

A Soolip Wedding will be at The Bently Reserve on Sunday February 26th from 11-3pm. Get your tickets before they sell out HERE. We love The Bently and we have a strong feeling that we are going to love being an exhibitor at A Soolip Wedding there.


Follow A Soolip Wedding on Facebook to hear more about the event and get some great advice or inspiration.

Thank you Brooke and Erica from Soolip for stalking us, we are looking forward to exhibiting at the event and seeing it all come together.
From left: Brooke, Wanda Soolip and Erica, at A Soolip Wedding SF 2011

Now the fun part....designing our booth....