Tuesday, May 29

Trending: Cupcake vs. Cake



There seems to be a sweet battle going on in the wedding world these days; it’s a competition between cupcake versus cake. The question we beg is, are these mini, delicate, and dainty cupcakes taking over the large, traditional, and tiered wedding cake?

Cupcakes seem to be the perfect fit for weddings because it is an easy way to allow each guest to pick and choose their own unique flavor and design. However, no one said you need to do one or the other. Why not do both! Maybe cupcakes for the guests and cake for bride and groom? 


The more the merrier!


Here is an example of the best of both worlds; featuring  Kara's Cupcakes with a small cake on the top tier to have that traditional moment of cutting the cake for your parents and fun cupcakes in almost any flavor imaginable for all your guests to enjoy.


We helped to design this cupcake tier to compliment the "woodland" theme of the wedding...




Here are a few unique tiered cakes that Michael Daigian Design has had the pleasure of adorning with fresh flowers...

Amber from Sweet On Cake
Hydrangeas & Burgundy Dahlias
Cherry Brandy Roses & Circus Roses 
Vanda Orchids, Cymbidium Orchids, & Roses
Roses, Dahlias, & Hydrangeas

Beth Ann from Studio Cake
Guests were provided with cakes of their own!

To enhance this petite cutting cake we designed an elegant birch tier to add some height...


Cutting Cake by Carneros Inn
Birch Tier by Michael Daigian Design


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