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Showing posts with label bride. Show all posts
Showing posts with label bride. Show all posts

Monday, July 16

Real Wedding: Carlin & Danny

On July 7th 2012, Carlin & Danny got married in a beautiful tall white chapel at the Church of Nativity, and their reception that followed was at the sophisticated Menlo Circus Club. Each of these locations allowed for one-of-a-kind picturesque wedding; the chapel itself reached 55ft tall with lush red flowers leading to it's entrance and the beautiful Menlo Circus Club had vibrant green lawns and a lavish grand entrance perfectly suited for a wedding.



We wanted the design of the wedding to reflect the elegant country club atmosphere, which was natural, relaxed, yet fun. The colors we chose to stick with in the designs were khaki, white, viburnum green, sherbet orange, and blue.

At the entrance of the club we placed a tall vase which was wrapped in burlap then full of curly willow, green hydrangeas, white roses, white stock, and orange double tulips.

We custom designed a wheat grass escort card display in a low burlap wrapped box with curly metal card holders.  

On the cocktail table that over looked the vast green field we placed three small arrangements of belladonna, freesia, zinnia gerbers, roses, double tulips, and veronica.  

On the fireplace mantle we placed small white arrangements of hydrangeas and stock which were illuminated by the candle light. 
The tall centerpieces that dressed the dinner tables were very similar to the grand entrance arrangement, yet these were adorned with small glass votives. 

The signature drink arrangement was designed to reflect upon the Bride & Groom's grandparents favorite cocktail. 

Butterfly Cakes designed this lovely treat and we adorned it with roses, dahlias, and double tulips.


Visit us online at michaeldaigian.com !
Have questions?  Email us at information@michaeldaigian.com

Wednesday, June 20

Real Wedding & Engagement Party

Real Wedding: Jenna & Scott

Jenna and Scott got married on June 10, 2012 at the unique Vintage Inn located in downtown Yountville, California. The wedding took place outside on the lush green lawn in the Grand Pavilion, which was surrounded by stone walls and rose gardens. The reception dinner that followed was inside the Historic Barrel Room that had deep red brick walls and stunning wrought iron chandeliers. The theme we had in mind for this wedding was elegant and romantic, along with many shades of purple and touches of green and grey.

We created a custom chuppah that was lined with phalaenopsis orchids, campanulas, lisianthus, and cool water roses.


We provided the candles that illuminated each of the tables creating a romantic dining experience.


The tall table centerpieces we designed had phalaenopsis orchids,purple hydrangeas, and tall branches that were strung with purple ribbon and elegant votives.

The wedding cake was provided by Perfect Endings of Napa Valley.


Engagement Party: Leslie & Josh

Leslie and Josh celebrated their engagement on June 9, 2012 at a private residence overlooking the vast San Francisco Bay. We wanted to keep the theme for the party casual and comfortable, yet very elegant. We decided on a color palette of white and green florals, accompanied by eggplant and kiwi colored linens. The combination of the spectacular view, vibrant linens, and abundance of flowers created a  picturesque, and one of a kind, engagement party for both Leslie and John.


The table centerpieces were composed of fluffy hydrangeas, delphiniums, avalanche roses, white peonies, and green parrot tulips.



The bar area was surrounded by a tall arrangement of vibrant white orchids and fluffy hydrangeas. The adjacent cocktail tables were dressed with white peonies in a square glass vase cornered by small glass votives filled with water.

The elegant tall centerpieces inside the home had white peonies, green viburnum, and white larkspur which added even more height to the piece.


We were so thankful to provide floral arrangements for each of these lovely events that turned out to be spectacular. If you are interested in our designs, please do not hesitate to get in contact with us!

Email: information@michaeldaigian.com
Phone: 415-821-7710
Pinterest:  http://pinterest.com/mdaigian/

Tuesday, June 19

Real Wedding: Ganya & Sam

On June 8th Gayna and Sam got married at the beautiful Cornerstone Gardens located in Sonoma, California. The venue was stunning, it was filled with pink daisy pinwheels blowing fast in the wind and pinot noir vineyards trailing as far back as you could see. We were lucky enough to work with Gayna and Sam in order to create elaborate and beautiful floral designs that set the scene of the wedding as a beautiful garden party with rustic accents. The colors we had chosen to use in the floral designs included kiwi, coral, sherbet orange, bubble gum pink, blush, white, and peach.

Here are some of the photos we took showcasing the floral designs from Ganya and Sam's wedding:

The bride's bouquet was made up of scabiosa pods, pink lisianthus, peach parrot tulips, green snowball viburnum, and white David Austin roses.
The bridesmaid's bouquet was full of orange protea, orange ball dahlias, peach garden roses, and scabiosa pods.

In order to add a rustic touch to the wedding, we wrapped the votives in burlap and used mason jars as vases for each the table centerpieces.



The two large alter arrangements were composed of pink lisianthus, peach garden roses, white dahlias, white snap dragons, peach parrot tulips, and yellow stock.
We did not design the escort card table, however, we absolutely loved the whimsical pinwheel idea which went perfectly with the pink daisy pinwheels in the garden.



The wedding cake by Perfect Endings was a huge hit! It was so good people came back asking for seconds!

The unique wooden cake toppers were awaiting their close up shot.



More Real Weddings coming soon! In the meantime, keep up with Michael Daigian Design on Facebook, Twitter, and Pinterest!

Monday, June 18

Press: Ceremony Magazine & Thomas Hughes Films

This past week Michael Daigian Design was featured in both Ceremony Magazine and Thomas Hughes Films.

Ceremony Magazine:


The mention in Ceremony magazine features the beautiful wedding of Lauren & Jeff which took place at St. Patrick's Catholic Church and the The Bently Reserve here in San Francisco. We designed lush and romantic arrangements full of deep purples and vibrant whites.






Thomas Hughes Films:


We also want to give much thanks to Thomas Hughes Films for sending us this video link that captured some of the most amazing moments of Jennifer & Alex's weddings that took place at The St. Francis Solano Church in Sonoma.










Tuesday, May 29

Trending: Cupcake vs. Cake



There seems to be a sweet battle going on in the wedding world these days; it’s a competition between cupcake versus cake. The question we beg is, are these mini, delicate, and dainty cupcakes taking over the large, traditional, and tiered wedding cake?

Cupcakes seem to be the perfect fit for weddings because it is an easy way to allow each guest to pick and choose their own unique flavor and design. However, no one said you need to do one or the other. Why not do both! Maybe cupcakes for the guests and cake for bride and groom? 


The more the merrier!


Here is an example of the best of both worlds; featuring  Kara's Cupcakes with a small cake on the top tier to have that traditional moment of cutting the cake for your parents and fun cupcakes in almost any flavor imaginable for all your guests to enjoy.


We helped to design this cupcake tier to compliment the "woodland" theme of the wedding...




Here are a few unique tiered cakes that Michael Daigian Design has had the pleasure of adorning with fresh flowers...

Amber from Sweet On Cake
Hydrangeas & Burgundy Dahlias
Cherry Brandy Roses & Circus Roses 
Vanda Orchids, Cymbidium Orchids, & Roses
Roses, Dahlias, & Hydrangeas

Beth Ann from Studio Cake
Guests were provided with cakes of their own!

To enhance this petite cutting cake we designed an elegant birch tier to add some height...


Cutting Cake by Carneros Inn
Birch Tier by Michael Daigian Design


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