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| The bride's bouquet was lush, round, and romantic full of white freesia, blue scabiosa, sweet peas, lilacs, hydrangeas, cymbidiums, and white roses. |
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| The bridesmaids' bouquets were designed on a smaller scale with vibrant shades of purple. The bouquet had purple hydrangeas, lavender freesia, dark blue delphinium, lisianthus, and violet stock. |
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| The escort card table display was composed of a variety of purple shaded carnations and scabiosas. |
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| The elegant and tall table centerpiece was full of lush hydrangeas, roses, stock, and delphinium. |
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| The bride's bouquet was complete with peonies, roses, veronica, anemones, astilbe, dusty miller, and wax flower. We wrapped it in burlap and lace to give a rustic and vintage feel. |
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| The bridesmaid's bouquets were designed a bit smaller than the brides, however, they still had the same beautiful flowers and natural burlap handle. |
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| The groom's boutonniere was a white anenome accented with astilbe and wrapped in burlap. The groomsmen had a similar version that was accented with greenery. |
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| The flower girl's pomander ball was finished with white carnations and a burlap and lace tie. |
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| We created a custom 8ft tall chuppah that was covered in lush greenery and white garden flowers creating a romantic look. It was almost as if you were stepping into your own secret garden. |
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| We created five tall centerpieces in glass pilsner vases filled with white blossomed dog wood, lush green ivy, and jasmine. It gave a dramatic and elegant effect to the Flood Mansion dining room. |
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| The simple, yet elegant, white cake was finished with garden roses, ranunculus, lily of the valley, and green succulents. Cake by Living Room Events. |
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In the Bridal Bouquet we used white peonies, white ranunculus, white sweet peas, paper whites, and white lilacs.
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| The Bridesmaid Bouquets were filled with red peonies, red ranunculus, and red piano roses. It was a unique and modern alternative to a classic red rose bouquet. |
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| The escort card table arrangement was full of white delphinium, white stocks, white hydrangea, white blossom branches, and white snap dragons. |
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| We made two large alter arrangements that had white delphiniums, white stock, hydrangea, snap dragons, white blossom branches, and white peonies. |
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| The aisle decor bouquets were composed of elegant white hydrangeas and greens. |
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| The wedding cake was finished with red ranunculus and red piano roses. Cake by Taste of Denmark. |
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| We designed a tall arrangement that we placed on each end of the bar full with wild grasses, allium, and other fun flowers into a tall cylinder vase. |
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| We designed a free standing tall arangement where it looked as though the flowers were climbing up the metal frame. |
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| The designed whimsical wine barrel arrangements that were placed in low cylinder vases. |
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| Amber from Sweet On Cake |
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| Hydrangeas & Burgundy Dahlias |
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| Cherry Brandy Roses & Circus Roses |
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| Vanda Orchids, Cymbidium Orchids, & Roses |
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| Roses, Dahlias, & Hydrangeas |
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| Beth Ann from Studio Cake |
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| Guests were provided with cakes of their own! |
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| Cutting Cake by Carneros Inn |
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| Birch Tier by Michael Daigian Design |
