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Showing posts with label red. Show all posts
Showing posts with label red. Show all posts

Thursday, September 12

Real Wedding: Gina & Andrew

A perfect Spring day in San Francisco for a wedding at the historic Ferry Building. The bride loves Red but wanted it to look more like Spring, so we softened the look with white, blush, grey and muted greens. Modern silver textured vases for a little sparkle and drama, succulents for texture and gorgeous Cafe Au Lait dahlias to add that touch of Blush. The fab team that is Kim and Niki Photography captured the decor beautifully.

This wedding was just featured in the Wedding section of 7x7 online as well, check it out here.

 Beautiful all red bouquet for the bride....such a great picture!

Elegant arrangements of deep red dahlias, white hydrangea, Amigo blush roses, eucalyptus berries, dusty miller, Cafe Au Lait dahlias and succulents.


See the rest of the wedding on our Facebook page. Click Here!

Monday, December 3

Real Wedding: Marie and Todd

We had the pleasure of working with Marie and Todd for their October wedding at Paradise Ridge Winery in Santa Rosa. Well we didn't see Todd till the day of the wedding but we new that he really likes succulents. It was great to have a bride that had everything under control and organized with a sweet personality, Marie was more than great to work with through the entire design process.

It was a simple and elegant wine country wedding with textured flowers and rich fall tones that Alison Yin Photography captured beautifully in her images.

Love how one of the groomsmen is mid-air in this picture.

Rich bouquets of dahlias, toyan berries, ranunculas, succulents and callas.

These two are so cute that we had to include this picture.


The image on the left shows the giftbook table wine glass arrangement that we designed in a terrarium style using callas, croscosmia, succulents and toyan berries.

The simple and romantic centerpieces were lanterns the bride provided that we adorned with dahlias, succulents, cymbidium orchids and toyan berries.

Totally cute and fun cupcake display from the wonderful Kara's Cupcakes, that we accented with pops of burgundy dahlias and green succulents.

Such a breathtaking view we had to share it with you.

We wish Marie and Todd a long and happy marriage!

A big thank you again to Alison Yin for the images. 

For more images from Marie and Todd's wedding please check out Facebook/michaeldaigiandesign.

Monday, November 26

How to: Holiday Wreath

Holiday wreath making tips & tricks

 from Michael Daigian

  1. When buying your wreath ring make sure you buy a double wire ring. This will prevent the wreath from becoming an oval.

  2. Pick greenery that does not drop needles when it dries. Avoid Douglas fir. The best evergreens to use are pine, cedar and juniper.

  3. To make your wreath unique and contemporary add interesting accents such as eucalyptus pods, tallow berries, succulents, bromeliads, birch bark strips and mossy branches.

  4. Cut all your materials first into shorter pieces, length depends on the size of the wreath.

  5. Make little bundles of your materials before you start and wrap them with rubber bands, wire or twine. You will need about 30-40 small bundles of material for an 18”-24” ring.

  6. Use spool wire to wrap the materials to the ring and pull tight so when you let go of the spool it does not unravel. 20 gauge wire works the best.

  7. To begin your wreath start with one of the bundles of material that has some longer pieces in it. This will cover the empty space that the end piece will leave.

  8. If you end up with a blank space where your wreath ends place your bow there and you will not have to worry about filling it with greenery.

  9. If you want to your wreath to be lit I would recommend using a 35 light strand for a standard 18”-24” wreath. Start wrapping the lights from one side of the top or bow and continue all the way around. Make sure you tuck the strand into the wreath as you go this way you will just see the glow of the lights when you are finished not the wiring.

  10. You can add in the larger accents like ornaments, pine cones or acorns after the wreath is complete with a hot glue gun.

     

     

     Need beautiful holiday arrangements or decor for your home? Give us a call or send us an email to get the design process started.

     

     information@michaeldaigian.com ~ 415-821-7710


     We look forward to working with you!

     

    Happy Holidays!


Tuesday, July 3

Real Weddings 6.30.12

Real Weddings: Erin & Garren

Erin and Garren had a beautiful wedding at Our Lady of Angels Cathedral on June 30th, 2012. The reception that had followed took place at the historic Kohl Mansion in Burlingame, which had stunning architecture and lush rose gardens. The Kohl Mansion was the perfect venue for the reception to reflect the theme of the wedding, which was Victorian, romantic, and elegant. The color palette we chose for the wedding was composed of black magic red, berry red, mango orange, golden yellow, earthy green, and lush peach.

The bride had a lush cascade bouquet of all white flowers including calla lilies, David Austin garden roses, tulips, and stephanotis.

The lavish bridesmaid bouquet was composed of burgundy dahlias, mango calla lilies, cherry brandy roses, and touches of privet for greenery.

We custom designed the bride and groom's initials with moss and greenery, which was then hung on the back of their chairs and upon the carriage that swept them away after their beautiful wedding.
In the end, it turned out to be a stunning Victorian wedding with romantic reds, deep oranges, and lush greens.


Real Wedding: Abby & Efren

Abby and Efren had an equally as beautiful wedding that took place on June 30, 2012 at the stunning Grace Cathedral located in San Fransisco. The reception that followed the wedding was at  the infamous steak house in San Francisco known as Boboquivari's. The theme for this wedding was elegant, romantic, and traditional with colors of white, ivory, blush, and green accents.

The bride's bouquet was an elegant and round arrangement of white calla lilies, blush garden roses, white ranunculas, and touches of camellia greenery.
The groom's boutonniere was placed in a small silver "tussie mussie" holder to have an elegant and traditional look. Inside it we placed a white garden rose, white ranuncula, and a touch of greenery. 


We hope you enjoyed the photos from both of these stunning weddings, if you have any questions about what we do here at Michael Daigian Design please don't hesitate to get in touch!