There seems to be a sweet battle going on in the wedding
world these days; it’s a competition between cupcake versus cake. The question
we beg is, are these mini, delicate, and dainty cupcakes taking over the large,
traditional, and tiered wedding cake?
Cupcakes seem to be the perfect fit for weddings because it is an easy way to allow each guest to pick and choose their own unique flavor and design. However, no one said you need to do one or the other. Why not do both! Maybe cupcakes for the guests and cake for bride and groom?
The more the merrier!
Here is an example of the best of both worlds; featuring Kara's Cupcakes with a small cake on the top tier to have that traditional moment of cutting the cake for your parents and fun cupcakes in almost any flavor imaginable for all your guests to enjoy.
We helped to design this cupcake tier to compliment the "woodland" theme of the wedding...
Here are a few unique tiered cakes that Michael Daigian Design has had the pleasure of adorning with fresh flowers...
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| Amber from Sweet On Cake |
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| Hydrangeas & Burgundy Dahlias |
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| Cherry Brandy Roses & Circus Roses |
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| Vanda Orchids, Cymbidium Orchids, & Roses |
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| Roses, Dahlias, & Hydrangeas |
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| Beth Ann from Studio Cake |
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| Guests were provided with cakes of their own! |
To enhance this petite cutting cake we designed an elegant birch tier to add some height...
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| Cutting Cake by Carneros Inn |
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| Birch Tier by Michael Daigian Design |
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